Super apple halwa

Name: Super apple halwa
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 4 red apples; 2 tbs pure ghee (clarified butter); 2 tbs full sugar; 1 tbs samolina; 4 large or 6 medium dates; 1 tbs sesame seeds; 8-12 kaju or almonds or all nuts... walnuts can b added too; 1/4 tsp cinnamon powder; 1/8 tsp yellow safaron colour; 1 tsp vanilla essence

Ifteebeen Safdar @cook_16758712

A very delicious recipes for winter treats ...very good and nutritious recipe ... even for kids who doesn't want to eat apples ....in winter we have best quality seasonal apples but for this recipe don't use green apples or citric apples ..it also good for diabetics people .... You can skip sugar too ...and with the combination of nuts it gives a complete treat to taste buds in winter and healthy too ....super Yumm must try recipe ...
Let's check recipe ...
#wintertreats

Ifteebeen Safdar @cook_16758712

Saved

Ingredients

approx 20 min

3 servings

4red apples
2 tbspure ghee (clarified butter)
2 tbsfull sugar
1 tbssamolina
4large or 6 medium dates
1 tbssesame seeds
8-12kaju or almonds or all nuts... walnuts can b added too
1/4 tspcinnamon powder
1/8 tspyellow safaron colour
1 tspvanilla essence

Saved

Steps

approx 20 min

1

First of all arrange all the ingredients as during cooking halwa don't leave it...
2

Now take lukewarm water and soak almonds and peel off, cut in halves...and deseed the dates and chopped with knife...
3

Now peel apples and shred them......deseed them too...
4

Now take non-stick pan or wok,,,add in ghee add almonds and roast these until golden brown on slow flame
5

Take out almonds and take aside now add in dates sautee little and add shredded apples in it....
6

Now Cook on low flame cook apples until released it's water...cook for 2 to 3 minutes then apples could be soft and tender
7

Now add samolina (suji)... Bhoonofy for 1 minute
8

After bhoonofying for 1 minute then add sugar... safaron,colour and sesame seeds...stir constantly until become dry and thicken approximately for 3 to 4 minutes
9

When it will be almost done...now add almonds, cinnamon powder and essence....cook for 1 minute more...Yumm halwa is ready to serve in breakfast with milk,. After lunch or with tea time...
10
11

Garnish with more almonds and Julien cut dates.... enjoy a different yet yummm recipe