Boil spaghetti with salt.

Blend dhuniya, podeena and hari mirch.

Add lemon juice and 1/4 cup of water in grind masala.

Now cut chicken in pieces and cook in pan with oil on it.

Add ginger garlic paste, dahi and green mixture.

Now add finely chopped onion and cook with chicken pieces.

Let it cook and dry.

Now add boil spaghetti and serve.