In a pan take sammolina vermicelli and dry roast it on low heat

Keep a side pour milk in heavy bottom pan and add roasted vermicelli and cook it until thick add sugar

Now remove half of it in other pan add choco chips in 1 part

In a glass add choco vermicelli and place it into deep freezer for 1 hours until set 1 layer

After it pour milk vermicelli and set it again for 15 minutes