Tindora (little gourd) with potato and tomato

Name: Tindora (little gourd) with potato and tomato
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 Grams tindora; 2 Tomatoes; 3-4 Potatoes; 1-2 Green chilli; 6-8 Garlic gloves; 2 Teaspoon coriander powder; to taste salt; 1 Teaspoon red chilli powder; 1 Teaspoon turmeric powder; Pinch asoefotida

Divya Tekwani @DivyaTekwani

Gujarat

#ebook
#post24

Divya Tekwani @DivyaTekwani

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Ingredients

30 minutes

6 servings

500 Gramstindora
2Tomatoes
3-4Potatoes
1-2Green chilli
6-8Garlic gloves
2 Teaspooncoriander powder
to taste salt
1 Teaspoonred chilli powder
1 Teaspoonturmeric powder
Pinchasoefotida

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Steps

30 minutes

1

Fill A big bowl of water and dip all the tindoras for few minutes and then.gently rub to remove all the dirt. Wash twice and drain excess water. Keep them in A strainer.
2

Finely chop the tomatoes and green chilli and keep aside. Than remove the tip of tindora on both the sides and cut it into roundals as shown in the pic below
3

Now heat oil in A deep vessel for deep frying. While it heats peel wash and dice the potatoes and keep them in water otherwise they wl turn brown.
4

Now deep fry tindoras not all together. Take 1/4 portion every time and fry on low to medium flame. Remove and kee aside in A dish. Once all the tindoras are fried...fry the potatoes and keep aside (strain the excess water completely before frying)
5

Now take A deep pan heat 2 teaspoon oil add finely chopped garlic, pinch asoefotida and finely chopped tomatoes as well as green chilli sprinkle some salt, cover and cook the tomatoes untill partially cooked then add coriander powder turmeric as well as red chilli powder as per your taste. Mix well, add the fried tindoras and potatoes mix thoroughly to blend everything well and serve with some nice rotis.