Moong Daal Quesadilla with Veggie Filling

Name: Moong Daal Quesadilla with Veggie Filling
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong dal soaked overnight; 2 tbsp curd; 1 cup Sooji; to taste Salt and pepper; 3-4 tbsp oil; 1-2 green chilli; 1/2 inch ginger; as needed Water; 8-10 mushrooms chopped finely; 2 capsicum chopped finey; 1 tomato chopped finely; 2-3 baby corn chopped finely; as needed Sweet corn boiled (optional); to taste Salt and pepper; 1 tbsp oregano and chilli flakes; 2 tbsp oil; as needed Cheese optional; 1/2 cup peas boiled

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ebook
#post25
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Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ebook
#post25
#Winterdishes
#onerecipeonetree

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Ingredients

2 servings

1 cupmoong dal soaked overnight
2 tbspcurd
1 cupSooji
to tasteSalt and pepper
3-4 tbspoil
1-2green chilli
1/2 inchginger
as neededWater
For filling
8-10mushrooms chopped finely
2capsicum chopped finey
1tomato chopped finely
2-3baby corn chopped finely
as neededSweet corn boiled (optional)
to tasteSalt and pepper
1 tbsporegano and chilli flakes
2 tbspoil
as neededCheese optional
1/2 cuppeas boiled

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Steps

1

Blend the soaked daal with green chilli and ginger. Add a bit of water if required.
2

Take out in a container, add Sooji, curd, salt and pepper and mix well. Add water and make dosa like batter. Keep aside for 10 minutes.
3

Now saute all the veggies for 2 mins so that the crunch remains. Add peas and mix. Add salt, pepper, oregano and Chilli flakes. Filling is ready.
4

Heat a non stick pan, brush some oil, pour the batter and spread. Cook evenly from both sides.
5

Put the filling between two pancakes and cut into pieces. You can add cheese if you want. Cut into pieces and your healthy quesadillas are ready. Dig in!!