Dal Moradabadi

Name: Dal Moradabadi
Cuisine: Indian
Ingredients: 1 cup soaked dhuli moong dal; Pinch heeng; 1 tsp fine chop ginger; 1/2 tsp roasted cumin powder; 1/2 tsp roasted cumin seed; 1/4 tsp red chilli powder; as needed Few whole yellow chilli; to taste Salt; as needed Green chutney; as needed Mash paneer; as needed Butter; To taste Lemon juice

Kavita Kapoormehrotra @cook_16174789

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Kavita Kapoormehrotra @cook_16174789

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Ingredients

1 cupsoaked dhuli moong dal
Pinchheeng
1 tspfine chop ginger
1/2 tsproasted cumin powder
1/2 tsproasted cumin seed
1/4 tspred chilli powder
as neededFew whole yellow chilli
to tasteSalt
as neededGreen chutney
as neededMash paneer
as neededButter
To tasteLemon juice

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Steps

1

Add pinch of heeng in pressure cooker add pulse, salt& glass of water
2

Give them 2pressure & gas turn off
3

Add glass of water & Cook open the lid for 20-25mnts in simmer flame
4

In between stir
5

After mnts pulse will be thick Consistency gas turn off
6

Pour dal in dona/leaf plate, sprinkle red chilli powder, roasted cumin powder, roasted cumin seed
7

Lemon juice, yellow chilli, butter and mased paneer..