Rajasthani dal dokli

Name: Rajasthani dal dokli
Total time: 3600 s
Yield: For2people
Cuisine: Indian
Ingredients: 150 gm wheat flour; 70 gm split bengal gram; 70 gm green gram lentil; 2 tsp turmeric powder; 3 tsp red chilli powder; 3 tsp salt; 1 tsp carom seed; 1/4 tsp cumin seeds; 2 tsp coriander powder; 2 tsp asafoetida; 5 green chilli; 5 tsp chopped onion; 2 tsp kasmiri red chilli; 2 tsp garlic; 5 tsp oil; 2 tsp ghee; 5 tsp coriander leaves; 2 tsp ginger paste; 2 tsp garam masala; 3 tsp chopped tomato; 2 tsp lemon juice; 2 dry red chilli

Indrani Chatterjee @Indracook_17023452

#goldenapron2 rajasthan is famous for different type of traditional recipes.Today i prepared dal dokli,generally enjoyed in cold and rainy weather.it is a spicy flavour some delicious one pot meal.

Indrani Chatterjee @Indracook_17023452

#goldenapron2 rajasthan is famous for different type of traditional recipes.Today i prepared dal dokli,generally enjoyed in cold and rainy weather.it is a spicy flavour some delicious one pot meal.

Saved

Ingredients

1hr

For2people

150 gmwheat flour
70 gmsplit bengal gram
70 gmgreen gram lentil
2 tspturmeric powder
3 tspred chilli powder
3 tspsalt
1 tspcarom seed
1/4 tsp cumin seeds
2 tspcoriander powder
2 tspasafoetida
5green chilli
5 tspchopped onion
2 tspkasmiri red chilli
2 tspgarlic
5 tspoil
2 tspghee
5 tspcoriander leaves
2 tspginger paste
2 tspgaram masala
3 tspchopped tomato
2 tsplemon juice
2dry red chilli

Saved

Steps

1hr

1

At first, take wheat flour,salt,carom seeds and oil in pot.
2

Then,add red chilli and turmeric powder on wheat flour.
3

Then,mix green chilli and coriander leaves.
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Mix all the ingredients for the dough and add water to knead a hard dough.
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Knead it and make a dough.
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Make a log and cut it in marbel size ball.
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Then,take balls in hand and press it by palms
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Next,make small disc and make a small hole in it by using your thumb
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Take both lentil in a bowl
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Soak them in water for 8 hr
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Then,put it in a cooker and boil it.
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Then,boil again the wheat disc in cooker with water.
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Cook them untill the disc is completely cook.
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Next,put a pan in gas
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Add oil in pan with dry chilli,cumin seed,asafoetida and carom seed.splutter it
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Add tomato and ginger chill paste in it.
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Saute it and add boil lentil in pan.
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Add all masala powder in it with salt and saute it
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Put water in pan and boil.
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When,start to boil put all the disc one by one in it.
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Stir and boil it until the disc is compeletly cook.
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Take a pan with oil,onion and garlic
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Add all masala powder,salt,green chilli and saute it.
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Now put the tempering into the dal when it's cooked.
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Then,mix all really good.
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Let this come to a final boil with ghee and coriander leaves
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Serve it hot with salad.