Paw bhaji

Name: Paw bhaji
Cuisine: Indian
Ingredients: 2 onions chopped; 2 tomatoes chopped; 1 capsicum chopped; 1 brinjal chopped; 100 gm Chopped pumpkin; 100 gm Gheeya chopped; 250 gm Peas; 250 gm Cauliflower chopped; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp paw bhaji masala; to taste Salt; Packet paws; 3 tsp butter

Alka Sachdeva @cook_18117009

Paw bhaji

Alka Sachdeva @cook_18117009

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Ingredients

2onions chopped
2tomatoes chopped
1capsicum chopped
1brinjal chopped
100 gm Chopped pumpkin
100 gm Gheeya chopped
250 gmPeas
250 gm Cauliflower chopped
1 tspturmeric powder
1 tspred chilli powder
1 tsppaw bhaji masala
to tasteSalt
Packetpaws
3 tspbutter

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Steps

1

Take cooker, add all vegetable and boiled 15 minutes after some time mashed it
2

Other side take pan and add oil
3

Add onions, tomatoes, cooked 5 minutes
4

Add all spices
5

Add all vegetables and mixed it
6

Now take tawa and spread the butter on it and put on paws
7

Cook both sides
8

Ready to serve hot and enjoyed it