Fried rice with fry fish

Name: Fried rice with fry fish
Cuisine: Pakistani
Ingredients: For rice; Halg kg full boil rice; 1 cup Gajar; 1 cup Matar; 1 cup Alu; 3 eggs; 2 tbs Black pepper; to taste Salt; Pyaz 1 medium size; 1 tbs White pepper; 1 tbs Lehsn; 2 tbs Sirka; 1 tbs Soya sauce; For fish marination; to taste Salt; Black pepper 2 tbd; 1 tbs Zeera; 1 kg Fish; Lehsn 1 punch full; 3 tbs Cornflour; 2 Lemon; 1 tbs Red crushed

Saleha Shoaib @cook_17848427

#onerecipeonetree

Saleha Shoaib @cook_17848427

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Ingredients

For rice
Halg kg full boil rice
1 cupGajar
1 cupMatar
1 cupAlu
3eggs
2 tbsBlack pepper
to tasteSalt
Pyaz 1 medium size
1 tbsWhite pepper
1 tbsLehsn
2 tbsSirka
1 tbsSoya sauce
For fish marination
to tasteSalt
Black pepper 2 tbd
1 tbsZeera
1 kgFish
Lehsn 1 punch full
3 tbsCornflour
2Lemon
1 tbsRed crushed

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Steps

1

Sab s phly fish ko lehsn ko pani main paste kar ke daly ur fish ko us main rkhy phr achy sa wash kar ly smell ni eye ge phr marinate kar ke rakh dy ur oil gram kry full ur fish add kry ur slow kar dy anch phr half cook ho jye to anch full kry crispy bny ge
2

Rice ke lia oil ly ur pyaz ko thora soft kar ly phr lehsn add kry ur matar half boil kar ke use kry gajar ur matar alu add kry ur cook kry ik pan main eggs ko bana ly ur chura kar ly ur sb maslay mix kar ly phr rice add kry ur eggs add kar ke mix kar ly