Firstly heat the steemar then put on babycorn and steem it 5 min on medium flame

In a mixing bowl add white flour, corn flour, black pepper powder to taste salt mix it well now add some little water mix it properly make a thik consistency batter without any lumps

Now take a baby corn then drop in batter and properly coat it

Now drop in hot oil and deep fry until it crispy and golden brown in colour now remove the plates and keep it a side

In a bowl add tomato ketchup, red chilli sauce, vinegar, light soya sauce, pinch orange food colour, 4tbsp corn flour,some little water mix properly

Now heat the wok with oil then add garlic saute until it becomes golden nice brown colour then add ginger green chilli stir it few minutes on lower flame

Now add prepared mixture and fried babycorn some little water mix it properly stir it 2or 4 min on lower flame now gravy until it becomes thick then reduce the flame

Now It is ready to serve