At first collect all ingredients and chop the almond and pistachio according to your desired shape

Now add ghee in a pan then add elaichi seeds and then add baisan and broil it continuously

Then broil it for 10 mints on low flame until it's colour changes and becomes darker.. Then in a bowl add milk and eggs and beat it well now slowly add the mixture in pan and make sure to stir it continuously

Then prepare a sheer by adding 1 or 2 cup of water in a pan and add the sugar in it and cook it until the sugar dissolves then add this sheera in the pan and coconut crush as well

Now stir it well or use a beater to stir and mix it then cook for 10 mints then pour the mixture in a tray and let it cool and dry garnish coconut crush and pistato and almonds as well

Then cut it according to your desired shapes and serve and enjoy ❤