Caribbean Heat! Hot Sauce (Habanero Pineapple)
You know I love the crazy spicy stuff. But the Caribbean spice is more fruitful so in order to tame the Habanero heat, I use the island favorite pineapple which also gives it a nice tang finish right before the heat hits you. (Of course, the heat level is determined by the heat of the pepper batch...this one is extra hot!)
Caribbean Heat! Hot Sauce (Habanero Pineapple)
You know I love the crazy spicy stuff. But the Caribbean spice is more fruitful so in order to tame the Habanero heat, I use the island favorite pineapple which also gives it a nice tang finish right before the heat hits you. (Of course, the heat level is determined by the heat of the pepper batch...this one is extra hot!)
Open in Cookpad AppSteps
- 1
Combined all ingredients as instructed in high-speed blender (such as a Vitamix). Blend until smooth.
- 2
Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
- 3
Remove from heat and let cool completely. (Approx 45 mins)
- 4
Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
- 5
Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!
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