Peas tikki

Name: Peas tikki
Cuisine: Indian
Ingredients: 2 cup Peas(boiled); 3 Boiled Potatoes; 1/2 cup Green Coriander; 1/4 cup Dill Leaves; 1 tbsp Garlic Paste; 1/2 tbsp Red Chilli Powder; 1/2 tbsp Coriander Powder; 1 tbsp Fennel Powder; 1 tbsp Cumin Powder; 1 tbsp Dry Mango Powder; To taste Salt as per taste; As needed Oil

Er. Amrita Shrivastava @amrita_1905

Mumbai

#teamtrees
#onerecipeonetree
#ebook
#post-41

Er. Amrita Shrivastava @amrita_1905

Mumbai

#teamtrees
#onerecipeonetree
#ebook
#post-41

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Ingredients

2 cup Peas(boiled)
3 Boiled Potatoes
1/2 cup Green Coriander
1/4 cup Dill Leaves
1 tbsp Garlic Paste
1/2 tbsp Red Chilli Powder
1/2 tbsp Coriander Powder
1 tbsp Fennel Powder
1 tbsp Cumin Powder
1 tbsp Dry Mango Powder
To tasteSalt as per taste
As neededOil

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Steps

1

In a bowl take all ingredientes, mix well.
2

Make tikki, heat a pan and put these tikki in it. Apply some oil and shallow fry it. Tikki are ready. Serve it with desired chutney.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on December 14, 2019 06:26

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.