Paneer-Cheese Stuffed Paratha

Name: Paneer-Cheese Stuffed Paratha
Yield: 3 servings
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 1/4 cup maida; 2 tsp oil; to taste Salt; For stuffing.; 3/4 cup crumbled paneer; 1/4 cup grated cheese; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp green chillies ginger paste; 2 tbsp finely chopped fresh coriander leaves; 1 tsp roasted cummin seeds powder; 1 tsp dhania powder; to taste Salt; Ghee for roasting

Jasmin Motta _ #BeingMotta @cook_12567865

#paratha
#onerecipeonetree

Jasmin Motta _ #BeingMotta @cook_12567865

#paratha
#onerecipeonetree

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Ingredients

3 servings

3/4 cupwheat flour
1/4 cupmaida
2 tspoil
to tasteSalt
For stuffing.
3/4 cupcrumbled paneer
1/4 cupgrated cheese
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tspgreen chillies ginger paste
2 tbspfinely chopped fresh coriander leaves
1 tsproasted cummin seeds powder
1 tspdhania powder
to tasteSalt
Ghee for roasting

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Steps

1

In mixing bowl add both flours,oil, salt and bind into semi soft dough.
2

In another mixing bowl add crumbled paneer, grated cheese, chopped coriander leaves, turmeric powder, red chilli powder, dhania powder, cumin seeds powder,green chillies ginger paste and salt..mix well. Make 3 equal portions.
3

Knead dough and divide into 3 flattened balls. Roll each ball into 4" round roti, stuffed with paneer-cheese mixture. Roll into round parathas.
4

Roast on hot tawa on both sides with ghee till golden brown.
5

Serve /Relish Hot Stuffed Paneer-Cheese Parathas with pickle.