Matar Poha

Name: Matar Poha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowl Poha; 1 Onion; 2 tsp Peanuts; 4 Green chilies; 1/2 bowl Green peas; 1 tsp Turmeric powder; as per taste Salt; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds.; 2 tsp Oil; as required Coriander leaves; as required Sev and lemon for serving

Spruha Bari @chayya

#masterclass
Now a days there are plenty of green peas in market.I can't stop myself to make Matar poha!

Spruha Bari @chayya

#masterclass
Now a days there are plenty of green peas in market.I can't stop myself to make Matar poha!

Saved

Ingredients

20 mins

2 servings

2 bowlPoha
1Onion
2 tspPeanuts
4Green chilies
1/2 bowlGreen peas
1 tspTurmeric powder
as per tasteSalt
1/2 tspCumin seeds
1/2 tspMustard seeds.
2 tspOil
as requiredCoriander leaves
as requiredSev and lemon for serving

Saved

Steps

20 mins

1

Wash green peas, cut onion,green chillies.
2

Now soak poha with sprinkling half cup water.
3

Now heat oil add mustard and cumin seeds when splutters add peanuts saute for 2 minutes on low flame. Now add green chillies then add onion and saute it till becomes translucent add green peas, salt and cook with lid till peas becomes soft, then add Turmeric Powder mix well.
4

Now add soaked poha and mix well.
5

Now cook for 5 minutes with lid on low flame,stir it and again cook for next 3 minutes
6

Add coriander leaves and take it down serve with Sev and lemon.