Dahi bade

Name: Dahi bade
Cuisine: Indian
Ingredients: 1 cup dhuli urad dal; 2 tsp dhuli moong dal; 1/2 pinch fenugreek seeds; 2 inches ginger; 1 green chilli; Pinch heeng; 1 bowl Curd; to taste Salt; 1/2 tsp black salt; 1/2 tsp jeera powder; As per taste Red chill powder; as required Tamarind chutney; as required Oil

Kavita Kapoormehrotra @cook_16174789

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Kavita Kapoormehrotra @cook_16174789

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Ingredients

1 cupdhuli urad dal
2 tspdhuli moong dal
1/2 pinchfenugreek seeds
2 inchesginger
1green chilli
Pinchheeng
1 bowlCurd
to tasteSalt
1/2 tspblack salt
1/2 tspjeera powder
As per tasteRed chill powder
as requiredTamarind chutney
as requiredOil

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Steps

1

Soak both of dal & fenugreek seed for 4-5 hrs
2

Grind with ginger & chilli
3

Mix heeng beat until light & fluffy.
4

Take kadhai add oil & give shape of vada & deep fry.
5

Soak in lukewarm water for 20-25 mins.
6

Squeeze water very carefully and pour curd on it sprinkle salt, black salt, jeera & red chilli powder tamarind chutney and anardana.