Rajasthani Gatte ki sabzi

Name: Rajasthani Gatte ki sabzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For making gatte:; 2 cups besan; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp carom seeds; 1 tsp coriander seeds powder; 1 tsp black sesame seeds; Pinch asafoetida; to taste Salt; 2 tbsp oil; as required Water; For gravy :; 2 tbsp oil; 1 tsp cumin seeds; 1 tbsp ginger garlic and green chilli paste; 2 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp coriander leaves; Pinch asafoetida; to taste Salt; 1 tbsp besan flour; as required Water; as required Freshly chopped coriander leaves

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
#post33

#goldenapron2
#week10
#post10
#RajasthanState

#onerecipeonetree
#teamtrees

#ebook
#post33

#goldenapron2
#week10
#post10
#RajasthanState

#onerecipeonetree
#teamtrees

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
#post33

#goldenapron2
#week10
#post10
#RajasthanState

#onerecipeonetree
#teamtrees

#ebook
#post33

#goldenapron2
#week10
#post10
#RajasthanState

#onerecipeonetree
#teamtrees

Saved

Ingredients

30 minutes

4 servings

Formaking gatte:
2 cupsbesan
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcarom seeds
1 tspcoriander seeds powder
1 tspblack sesame seeds
Pinchasafoetida
to tasteSalt
2 tbspoil
as requiredWater
Forgravy :
2 tbspoil
1 tspcumin seeds
1 tbspginger garlic and green chilli paste
2 tspred chilli powder
1 tspturmeric powder
2 tspcoriander leaves
Pinchasafoetida
to tasteSalt
1 tbspbesan flour
as requiredWater
as requiredFreshly chopped coriander leaves

Saved

Steps

30 minutes

1

In a bowl add all the dry ingredients for making the gatte.
2

Add oil and mix it properly. Add water to knead a semi-soft dough.
3

From the dough take small small portion and roll out cylindrical shape.
4

In a kadhai, keep water for heating on medium flame. Transfer the prepared cylinders in the water once heated. Once the cylinders are cooked, they will float on the top. Remove them in a plate and cool it down.
5

Now cut into small pieces.
6

Now take the kadhai in which the gatte was boiled. Add the besan flour mixture (besan and water) and bring it to boil. Meanwhile heat oil in another pan add the cumin seeds, ginger garlic green chilli paste. Saute for a minute and now add all the spices and saute for another minute. Transfer this to boiling water. Add the cut gatte in this boiling mixture. Cook for 5 minutes.
7

Garnish with freshly chopped coriander leaves and serve it immediately with the rotis.