Steps
- 1
Mix together the soy sauce, hot sauce, brown sugar, rice vinegar, vegetable oil, ginger, and garlic together.
- 2
Brown the ground pork, when almost all the pink is gone add in the sauce.
- 3
Let the sauce simmer, and then add the cornstarch water and allow it to thicken.
- 4
Place the precooked noodles in the bowl, then add the pork & sauce, and finally top with pickled veggies, scallions, salt & pepper.
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