Chicken balls sauce in macronis

Name: Chicken balls sauce in macronis
Cuisine: Pakistani
Ingredients: 200 grams chicken minced; 1 small onion; 1 tsp green corriander; 1 green chilli; 1 tsp blacke pepper; 1 tsp salt; 1 tsp gunger powder; 1 tsp white pepper; these all above ungrediqnts are for chicken balls; 1 packet macronis; 3 tsp tomqtoes paste; 3 tsp ketchup; 2 tsp chilli sauce salt; 1 tsp bkack peooer; 2 tsp paprika powder; corn fliur 1 tsp optional; 1 green onion

Faiza Wajahat @cook_16710940

#yearendchallenge

Faiza Wajahat @cook_16710940

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Ingredients

200 gramschicken minced
1small onion
1 tspgreen corriander
1green chilli
1 tspblacke pepper
1 tspsalt
1 tspgunger powder
1 tspwhite pepper
these all above ungrediqnts are for chicken balls
1 packetmacronis
3 tsptomqtoes paste
3 tspketchup
2 tspchilli sauce salt
1 tspbkack peooer
2 tsppaprika powder
corn fliur 1 tsp optional
1green onion

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Steps

1

First make chicken balls add all ingreduant of balls un chicken mince choperize it smooth and then make smalls balls
2

Mow keep these balls infridge
3

Now boil macronise and drain water keep it aside
4

Now prepare sauce
5

Take a wok add oil in it
6

Add tomatoe paste ketchup and sauce together in oil and then add chicken ball in sauce
7

Add some water cover lid when balls get soft
8

Add green onion on sauce when chicken get soft
9

Bow add black pepper and parika powder in sauce
10

Then add add corn fliur if ur sauce is runny but if ur sauce is thick skip this step
11

Rhen add macronis in sauce cook it for 5 min then takw it in vowl garnish it with myonese