Cut and Wash the chicken with lemon or venigar and strain the water. Mix oil, maggi, salt, grated scotch bonnet & onions, ginger and garlic paste, curry, tumeric and spices together and marinate the chicken. You use your hands to make sure the chicken parts are well marinated. You can put in the refrigerator to 15-20 minutes before grilling. (I used oven to grill the chicken) preheat the oven; arrange the chicken parts on a baking tray with foil paper and spread the oil mixture again and bake.