Raw banana and ajwain paratha

Name: Raw banana and ajwain paratha
Total time: 1500 s
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 1.5 cup wheat flour; to taste Salt; as needed Water; 2 Raw Banana; 1/2 teaspoon Ajwain (Carom seeds); 1 teaspoon Amchur (Dry Mango Powder); 1 teaspoon Coriander Powder (Dhania); 1 teaspoon Garam masala powder; 1/2 teaspoon Turmeric powder (Haldi); 2-3 Green Chillies, finely chopped; to taste Salt; 2 teaspoons Coriander Leaves, finely chopped; as needed Oil to roast paratha

Supriya Agnihotri Shukla @cook_18404749

#paratha
#ebook
Today I am sharing a very intresting recipe of raw banana paratha.u can make these parathas for breakfast of for lunch and dinner.raw banana paratha is very tasty paratha and also easy to make .This can be a very good option for your kids lunch box/tiffin box.

Supriya Agnihotri Shukla @cook_18404749

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Ingredients

25 mins

3,4 servings

For dough
1.5 cupwheat flour
to tasteSalt
as neededWater
For filling
2Raw Banana
1/2 teaspoonAjwain (Carom seeds)
1 teaspoonAmchur (Dry Mango Powder)
1 teaspoonCoriander Powder (Dhania)
1 teaspoonGaram masala powder
1/2 teaspoonTurmeric powder (Haldi)
2-3Green Chillies, finely chopped
to tasteSalt
2 teaspoonsCoriander Leaves, finely chopped
as neededOil to roast paratha

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Steps

25 mins

1

Firstly begin with boiling the raw banana in the pressure cooker. Cut the banana into pieces, remove the edges, boil it with water and salt for about 3 whistle.
2

Once done, remove the skin and mash it into a fine paste. Into this add the remaining ingredients and mix well.our filling is ready.
3

In order to make the dough, take a bowl add flour,salt and knead all the ingredients well into a soft dough. (By Add ing water little by little).Cover and keep dough a side for about 8,10 minutes.
4

Divide the dough into large lemon size balls.
5

Dust the dough portions in flour, flatten it and roll it into a3/ 3.5 inch diameter circle. Place the filling and close the paratha by folding it with the other half.
6

Now roll paratha in to 6,7 inch diameter.prepare all paratha in same way.
7

Now to cook the Paratha, first preheat the skillet on medium heat. Place the rolled paratha on top and allow it to cook on one side. After about 10 to 15 seconds, flip the paratha.
8

At this stage, aply some oil or ghee to cook the paratha. Cook the paratha until you see golden brown spots on both sides.
9

Proceed the same way with the remaining dough portions and serve the Raw Banana & Ajwain Paratha Recipe Paratha with Raita and Pickle for Breakfast meal.or for lunch or dinner.