Ragi Spinach Parantha

Name: Ragi Spinach Parantha
Cuisine: American
Ingredients: 1 cup ragi flour / finger millet flour; 2 cups blanched and puréed spinach; 1 tsp cumin seeds; 1 tsp Ginger and green chilli paste; to taste salt; as required hot water to knead

RUCHIKA @feed_your_soul

india

#paratha
#onerecipeonetree
#teamtrees
#ebook

RUCHIKA @feed_your_soul

india

#paratha
#onerecipeonetree
#teamtrees
#ebook

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Ingredients

1 cupragi flour / finger millet flour
2 cupsblanched and puréed spinach
1 tspcumin seeds
1 tspGinger and green chilli paste
to tastesalt
as requiredhot water to knead

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Steps

1

Clean and wash spinach nicely
Boil and blanch it
Purée it in a blender.
2

Take all the ingredients(except water), in a big bowl to knead a dough. Use hot water as required.
3

Heat up a non-stick tawa
Pinch dough and make ball
Roll it carefully (I do it between my palms only)
4

Place it on hot tawa (I have used Star shape cutter)
Let it cook, can apply ghee too like Parantha.
5

Serve hot with any curry of your choice or give it in the lunch box to kids like this only.

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Cooksnaps

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RUCHIKA @feed_your_soul

on December 17, 2019 09:41

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0