Open in Cookpad AppSteps
- 1
Phalay oil heat krly or usmay chicken add kar ky chicken ka colour change krly
- 2
Ab adrak lehsan add kry or haldi.
- 3
Ab adrak lehsan or haldi ko itna bhona hy jab tq oil alag nazar na ay.
- 4
Ab timatar add kry or itna bhonay ky timatar mash ho jaye or oil alag alag nazar anay lagay.
- 5
Ab dahi add kry or 5 mint bhonay itna bhona hy ky oil completly alag ho jaye.
- 6
Ab hari mirch add kry 5 mint dum dey karhai ready hy bilkul. Serve it with Naan. 👌🍽
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