Tricolour Stuff Paratha

Name: Tricolour Stuff Paratha
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup grated paneer; 2 tbsp. Spring onion; 1/2 tsp carrom seeds; 1 tsp. Sessme seeds; to taste Salt; 1/4 cup beet root puree; 1/4 cup spinach puree; 1 tsp chaat masala; 2 tbsp. Curd; 1/8 tsp. Turmeric powder; 1 tsp. Kitchen king masala; 1 tsp. Ginger chilli garlic paste; 1/4 tsp. Dry mango powder; as needed Butter; 1 tbsp Butter to serve

Geeta Godhiwala @cook_11988180

India

#paratha
#ebook
#post -45

Geeta Godhiwala @cook_11988180

India

#paratha
#ebook
#post -45

Saved

Ingredients

2 cupswheat flour
1/2 cupgrated paneer
2 tbsp.Spring onion
1/2 tspcarrom seeds
1 tsp.Sessme seeds
to tasteSalt
1/4 cupbeet root puree
1/4 cupspinach puree
1 tspchaat masala
2 tbsp.Curd
1/8 tsp.Turmeric powder
1 tsp.Kitchen king masala
1 tsp.Ginger chilli garlic paste
1/4 tsp.Dry mango powder
as neededButter
1 tbspButter to serve

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Steps

1

Take flour in paraat. Add salt sesame seeds and carom seeds. Now make three parts.
2

Now blanch spinach for 1 min and churn to make puree add curd and puree in one part and knead a tight dough.
3

Now add 1/4cup water in beetroot churn and make puree. Add in another one part add oil and knead a tight dough.
4

Now in the third part add turmeric powder and oil. Knead dough like paratha. All three dough is ready.
5

For stuffing:- Grate paneer add chopped spring onion chaat masala salt, kitchen king masala, dry mango powder. Mix well.
6

Now take all three dough together and make a roll. And cut into pieces. As shown in fig.
7

Take one piece and roll. Stuff paneer masala and seal properly. Roll like paratha and roast on tawa with butter. Serve hot. With butter. Sprinkle chaat masala.Tasty Attractive paratha is ready to serve.