Chholay ka pulao

Name: Chholay ka pulao
Cuisine: Pakistani
Ingredients: Ingredients:; 2 cups rice; 1 cup boiled chick peas; 2 onions sliced; 2 tomatoes chopped; 2 potatoes cut into pieces as desired; 2 black cardamoms; 2 green cardamoms; 1/4 tsp carom seeds (ajwain); 1 bay leaf; 4 cloves; 2 strands mace; 1 tbsp white zeera; Oil as required; to taste Salt; Remaining water of boiled chick peas as required; green chutney; 1 tbsp ginger paste; 5-6 cloves garlic; 5-6 green chilies; 8-10 mint leaves; 1/2 cup coriander leaves

Sarwat Ashraf @sarwatashraf

#Memonladieslounge
#onerecipeonetree

Sarwat Ashraf @sarwatashraf

#Memonladieslounge
#onerecipeonetree

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Ingredients

Ingredients:
2 cupsrice
1 cupboiled chick peas
2onions sliced
2tomatoes chopped
2potatoes cut into pieces as desired
2black cardamoms
2green cardamoms
1/4 tspcarom seeds (ajwain)
1bay leaf
4cloves
2 strandsmace
1 tbspwhite zeera
Oil as required
to tasteSalt
Remaining water of boiled chick peas as required
green chutney
1 tbspginger paste
5-6 clovesgarlic
5-6green chilies
8-10mint leaves
1/2 cupcoriander leaves

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Steps

1

Method:
Heat oil and fry onions till golden brown. Add whole spices and saute well. Now add tomatoes, potatoes, green chutney and stir. Adjust salt and add little water if needed. Keep stirring till oil separates. Now lower the flame, cover and let it cook till the potatoes are well cooked.
Now add chick peas, rice, salt and chickpea water as required and cook the rice till done. Set it on dum for the rice to fluff.
2

Lastly heat 3 to 4 tbsp ghee, fry around 5 slit green chilies till crispy and give tarka to the rice.
Serve with raita
of choice. Enjoy!