Kalion dongri(save aur hari pyaz li bhujia)

Name: Kalion dongri(save aur hari pyaz li bhujia)
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 125 grams spring onion; 250 grams saev; 1/4 cup Oil; 1 Tomatto(in slice); 1 tbsp Red chilli powder; 1/4 tsp Turmeric powder; Salt per taste; 1 tsp Ginger garlic paste

Norveen Tauheed @Norveen1080

#MEMONLADIESLOUNGE
It's memon typical dish for dinner

Norveen Tauheed @Norveen1080

#MEMONLADIESLOUNGE
It's memon typical dish for dinner

Saved

Ingredients

15 minutes

4 servings

125 gramsspring onion
250 gramssaev
1/4 cupOil
1Tomatto(in slice)
1 tbspRed chilli powder
1/4 tspTurmeric powder
Salt per taste
1 tspGinger garlic paste

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Steps

15 minutes

1

Cut onion in to slice.Heat oiladd ginger garlic paste. When it turns golden add spring. When it turns pink add tomatoes
2

When tommatoes turn soft add red chilli powder, turmeric powder salt and bhunify it for two minutes then add 1tbsp water
3

When water dries and oil floats add save (kaliaan). Bhunify it for two minutes. Then turn off flame
4

Now take out in plate and serve with homemade roti