First clean and wash lahsan.when lahsan dry finely chopped and set aside.

Take a brinjal and apply oil on it. Then cook it medium flame when soft flame off. Remove skin and mash with spoon well then add half of yogurt and mix well.

In a bowl add Aata add salt and knead properly. Then make o roti and cook both side. In a chopper chopped well roti. Then this chopped roti add in chopped lahsan.

In a pan heat oil and add it to lahsan and roti mixture and mix well. Served with plain yogurt and bharta.