Thengai pal satham #chef deena

Name: Thengai pal satham #chef deena
Cuisine: Indian
Ingredients: 2 1/2 cup Coconut milk; 1 1/2,cup Basmati rice; 1 Onion; 1 Small sized tomato; as required Oil; 1 tsp Ginger garlic paste; Few curry leaves; some coriander leaves; Fennel; Cinnamon; Cardamom; Star anise; Cloves

Ponmani Ramkumar @cook_19715725

Dindigul

#chefdeena

Ponmani Ramkumar @cook_19715725

Saved

Ingredients

2 1/2 cupCoconut milk
1 1/2,cupBasmati rice
1Onion
1Small sized tomato
as requiredOil
1 tspGinger garlic paste
Fewcurry leaves
somecoriander leaves
Thalipatharku
Fennel
Cinnamon
Cardamom
Star anise
Cloves

Saved

Steps

1

Oru pressure cooker il oil ootri athil thalipatharku thevaiyanavatrai serkavum
2

Nangu thalitha pinbu onion, ginger garlic paste, curry leaves, pottu brown colour varum varai vathakkavum
3

Next thengai paal i serthu athil thevaiyana alavu salt serkavum. Rice add seiyavum
4

Oru kothi vanthavudan. Pressure cooker lid i close seithu 2 whistle vanthavudan parimaravum
5

Ready to serve