Caramalized kheer

Name: Caramalized kheer
Cuisine: Indian
Ingredients: 5 cups milk; 1/4 cup rice; 6 tbsp sugar; 1/2 tsp cardamom powder; 1 tbsp cashews chopped; 1 tbsp almonds chopped; 1 tbsp raisins(optional); 1 tbsp dry coconut grated (optipnal)

Rimple Kataria @cook_15459146

#Masterclass
#post 5

Rimple Kataria @cook_15459146

Saved

Ingredients

5 cupsmilk
1/4 cuprice
6 tbspsugar
1/2 tspcardamom powder
1 tbspcashews chopped
1 tbspalmonds chopped
1 tbspraisins(optional)
1 tbspdry coconut grated (optipnal)

Saved

Steps

1

Take 1/4 cup rice
2

Boil milk in a heavy bottom pan.once boiled, keep in a low flame.
3

Add rice & stir occasionally.
4

Now rice kheer is ready..
5

Heat wok on gas stove and add add sugar to caramalize it on a slow flame.Be careful sugar should not burn.
6

Turn off the flame; once little cool add 3-4 tbsp water. Be careful it will start sizzling.Sugar syrup is ready.
7

Pour this sugar syrup into the rice kheer. Add cardamom powder & chopped dry fruits. Stir continuously and cook for 5 minutes.
8

Caramalized kheer is ready..Garnish with almonds. Let's enjoy this delicious dessert. 👌👍