Moong dal paratha Moong dal ki puran puli Pesarapappu bobbatlu

Name: Moong dal paratha Moong dal ki puran puli Pesarapappu bobbatlu
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup maida; 1/4 tsp salt; 2 tsp oil; 1 cup yellow moong dal; 1/4 cup jaggery; 1/2 tsp green cardamom powder; as needed Oil for shallow fry

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#ebook...#post24
#paratha
A south Indian sweet dish , which is very delicious and easy for making

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#ebook...#post24
#paratha
A south Indian sweet dish , which is very delicious and easy for making

Saved

Ingredients

45 minutes

4 servings

For outer layer
2 cupmaida
1/4 tspsalt
2 tspoil
For stuffing
1 cupyellow moong dal
1/4 cupjaggery
1/2 tspgreen cardamom powder
as neededOil for shallow fry

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Steps

45 minutes

1

In a bowl add maida, salt, oil, and mix it well
2

Now add little water and knead a soft dough
3

Sprinkle 1 tsp oil on dough, cover and keep aside for 15 minutes
4

Now cook moong dal in a vessel with 2 to 3 cups of water for 10 to 15 minutes
5

Now heat a nonstick pan add cooked moong dal, jaggery and cardamom powder and cook it till it becomes dry
6

Now prepare small ladoos with hand and keep it in a plate
7

Now again knead the dough for a minute and prepare small size balls and keep it in a plate
8

Grease your hand with little oil and take a prepared ball and spread it on palm and stuff the moong dal ladoo and cover it well
9

Roll it carefully on a greased sheet by roller pin
10

Prepare all the balls like this
11

Now heat a pan and shallow fry both the sides till golden brown in low medium flame
12

Let it cool little bit and serve

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Cooksnaps

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Nirupama Mohanty @cook_18542432

on December 18, 2019 10:26

Orissa , cuttack

I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊