Soak chana dal for 2hrs and prseeure cook in a low flame till 4 whistle

Grind grated coconut using little water... grind boiled chana dal without water

In a kadhai add coconut paste, chana dal paste and sugar mix well

Keep stiring till water absorbs then add cardamom powder and ghee and cook and keep stiring till it leaves it's sides.. once done switch off the flame..

In a greased pan transfer the chana dal and flatten it let it cool then cut into pieces and serve..