Keema ghobi
Steps
- 1
Sab se phly keema main thora pani dhal lain. Ab is main namak. lal mirch. Halde.Piyaz. Timater. Kalonji. Zeera. Adrak.dhal ke keema gal jany tak dam pe rakh dain.
- 2
Piyaz timater jab gal jai to tez anch kar dain or pani hushak kar lain. Or oil dhal ke achi tarhan se bun lain. Oil bun ke achi tarahn alagh ho jai.
- 3
Keema ka oil alagh ho jai to is main ghobi dhal ke 2, 3 mint bun lain or phir pani thora sa dal ke dam pe rakh dain ke ghobi gal jai.
- 4
Ghobi gal jai to uper Dania dhal dain.keema ghobi ready.
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