Three layered Matar Mushroom Paratha

Name: Three layered Matar Mushroom Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled matar(peas); 1 cup regular dough; 1 finely chopped onion; 4-5 finely chopped mushrooms; 1 tsp chopped ginger; 1 chopped green chilli; 1/2 tsp red chilli powder; 1/2 tsp chaat masala; to taste Salt; as needed Oil to fry

Rosy Sethi @cook_12782436

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Rosy Sethi @cook_12782436

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Ingredients

20 minutes

2 servings

1 cupboiled matar(peas)
1 cupregular dough
1finely chopped onion
4-5finely chopped mushrooms
1 tspchopped ginger
1chopped green chilli
1/2 tspred chilli powder
1/2 tspchaat masala
to tasteSalt
as neededOil to fry

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Steps

20 minutes

1

Mash matar with hands and cut very small pieces of mushrooms.
2

Now add half of the dry masalas,ginger,chilli and onion and salt in the matar
3

Sauté chopped mushrooms in 1 tsp oil and add half of dry masalas,onion,ginger and chilli and salt
4

Roll three thin chapattis with the rolling pin place 1 chapati add mashed matar on it
5

Place another chapati on it add mushroom masala on the second chapati
6

At last cover it with 3rd chatpati
7

Cut it from the center and fold upwards and decorate with some mushrooms
8

Now keep it in the preheated pan brush up with the oil properly and cover it with the lid.
9

When becomes brown and crispy remove from the pan. Your innovative and tasty paratha is ready to eat.