Tava fry fish in mustard oil
#ebook -40
#onerecipeonetree
There are quite a few similarities in the food of Bengal and Bihar. Love for the sweet water fish cooked in mustard paste, slow heat cooking done in mustard oil on coal makes their food quite identical.
This fish recipe is done in mustard garlic paste, a generous amount of onion tomato is used while frying the fish. A recipe that you won't find in any cookbook other than the kitchens of Kayastha community, with their own twists. Give it a try, you won't be disappointed.
Tava fry fish in mustard oil
#ebook -40
#onerecipeonetree
There are quite a few similarities in the food of Bengal and Bihar. Love for the sweet water fish cooked in mustard paste, slow heat cooking done in mustard oil on coal makes their food quite identical.
This fish recipe is done in mustard garlic paste, a generous amount of onion tomato is used while frying the fish. A recipe that you won't find in any cookbook other than the kitchens of Kayastha community, with their own twists. Give it a try, you won't be disappointed.
Open in Cookpad AppSteps
- 1
Make a thick paste of garlic and mustard
- 2
Wash, drain and pat dry fish pieces.
- 3
Apply mustard-garlic paste, chilli powder, turmeric, salt to the fish. Marinate for 2 hours.
- 4
Mix chopped onion, tomato, green chillies and coriander leaves and keep aside.
- 5
Heat mustard oil, place fish pieces and fry on low flame.
- 6
When one side is fried well turn the pieces.
- 7
Now cover the fried side of fish pieces with chopped onion-tomato mixture, continue cooking on slow flame.
- 8
Cover the pan for a minute, this will make onion tomato little softer.
- 9
When otherside is done, slowly turn the pieces along with onion tomato.
- 10
Cook till onions are translucent and tomatoes go soft. It will cling the fish pieces, at this time squeeze some lemon juice. Cook for another minute. Serve hot.
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