Steps
- 1
Firstly take a big bowl add wheat flour, salt add little water or required knead the soft dough, rest dough for 10 mins.
- 2
Now in a bowl add mashed potatoes, all spices, ginger, green chillies and coriander leaves and salt, mix it well properly.
- 3
Now make balls from dough, roll it with the help of roller pin, fill with potatoes mixture and roll it again.
- 4
Now a heat tawa put Paratha on tawa apply some ghee or butter and roast from both sides until golden brown
- 5
Serve hot hot spicy aaloo Paratha with pickles and curd...
Similar Recipes
More Recipes
-

Alka Bhandari
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Loaded potato soup instant pot ip
Aaron Anderson
-

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
Chef Mommy Nessa
-

Baked Rice With Tomato Sauce and Cheese
Foodielover
-

🌈NinjaMommaKitchen🌈
-

An Authenticity of Indonesian Fried Noodle
Foodielover
-

Aaloo mater gajer ki sabzi#desimeal
Humaira Saleem
-

Jagruti Manish (Dalwadi) Shah
-

Ila Palan
-

Ghazala Israr
-

Janahvi Kulkarni
-

Ritu Parihar
-

Tanuja Acharya
-

Chicken_Broast _With_French_Fries
Hira Naz
-

Curry leaves and Moong dal parathas
Manisha Sharma
-

Asiyah Naveed Roghay








Comments