Methi Lahsuni Thepla

Name: Methi Lahsuni Thepla
Yield: 15-Thepla
Cuisine: Indian
Ingredients: 1 cup finely chopped methi; as required bhaji; 1 cup Multigrain flour; 1 tsp asafoetida; 1 tbsp white sesame seeds; 1 tbsp saunf; 2 tbsp grated garlic; 2 tbsp curd; 1 tsp turmeric powder; 1 tbsp dhaniya jeera powder; 1 tsp red chilli powder; as per taste Salt; 1 tbsp oil; as needed Water; as needed Oil to cook Thepla

Ila Palan @cook_13410672

Mumbai

#paratha
#Post _5
#Date- 19/12/2019
#onereceipeonetree
#teamtree

Ila Palan @cook_13410672

Mumbai

#paratha
#Post _5
#Date- 19/12/2019
#onereceipeonetree
#teamtree

Saved

Ingredients

1-hour

15-Thepla

1 cup finely chopped methi
as requiredbhaji
1 cup Multigrain flour
1 tspasafoetida
1 tbsp white sesame seeds
1 tbspsaunf
2 tbsp grated garlic
2 tbsp curd
1 tspturmeric powder
1 tbspdhaniya jeera powder
1 tspred chilli powder
as per tasteSalt
1 tbsp oil
as neededWater
as neededOil to cook Thepla

Saved

Steps

1-hour

1

Mix all the ingredients mention above in a bowl and knead a soft dough with needed water. Make equal portion and make balls after giving 15-minutes rest.
2

Roll very thin Thepla all together and cook one by one applying oil both sides on fast flame.
3

Serve Healthy, Tasty Gujarati 's famous Methi Bhaji Thepla with Raita.