Daal chana palk with roti

Name: Daal chana palk with roti
Cuisine: Pakistani
Ingredients: 1 cup palak chopped; 1/2 cup daal chana; 4 tbsp methi chopped; 2 tbsp onion chopped; 2 tsp ginger garlic paist; 2 tomato chopped; 2 green chilli; 1 /2 tsp ya as your taste; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp haldi powder; 1 5sp sabit zeera; 3 tbsp imli paist; 1/4 cup oil

Ghazala Israr @cook_16590767

Shahdadpur

#Desimeal

Ghazala Israr @cook_16590767

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Ingredients

2 person

1 cuppalak chopped
1/2 cupdaal chana
4 tbspmethi chopped
2 tbsponion chopped
2 tspginger garlic paist
2tomato chopped
2green chilli
1/2 tsp ya as your taste
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tsphaldi powder
15sp sabit zeera
3 tbspimli paist
1/4 cupoil

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Steps

2 person

1

Pahly palak ko garampani main aik boil dy kar pani drain kar dein
2

Daal chana ko 15 mint soak kar lein
3

Aik pan main oil garamker ke zeera dal kar onion dal kar onion ka thora clour change hony tak cook karein ab ginger garlic paist dal kar clour change hony tak cook karein
4

Ab garammasla ke ilawa all dry ingredients dal kar 30 second bhon lein daal dal kar thora bhon kar palak dal kar 1/2 cup pani dal ke low flam per cover kar ke cook karein
5

Jub pani dry hony lagy to tamater green chilli bhi dal kar tamater soft hony tak cook karein phir imli paist dal kar methi dal kar bhon lein jub oil nazar any lagy to garammasala powder dal kar mix kar ke dish out kar ke garamroti ke sath serve karein