Stir fried vegetables

Name: Stir fried vegetables
Cuisine: Indian
Ingredients: 1/4 cup broccoli; 1/4 cup mushroom; 1/4 cup red bell; 1/4 cup yellow bell; 1/4 cup baby corn; 1 tsp soy sauce; 1 tsp oyster sauce; 1 tsp worcestershire sauce; 1 tsp chilli sauce; 1/2 tsp crushed pepper; 1/2 tsp garlic flakes; As needed Olive oil; 1 tbsp cornflour; 2 tbsp water for slurry; to taste Salt

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
#TeamTrees
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Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
#TeamTrees
#OneRecipeOneTree

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Ingredients

1/4 cupbroccoli
1/4 cupmushroom
1/4 cupred bell
1/4 cupyellow bell
1/4 cupbaby corn
1 tspsoy sauce
1 tspoyster sauce
1 tspworcestershire sauce
1 tspchilli sauce
1/2 tspcrushed pepper
1/2 tspgarlic flakes
As neededOlive oil
1 tbspcornflour
2 tbspwater for slurry
to tasteSalt

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Steps

1

Chop all the vegetables and set aside. Stir fry each vegetable seperately in a non stick pan by adding very little olive oil. Remove all together and set aside.
2

Heat very oil in the pan. Add all the stir fried vegetables and toss for a few seconds. Add all the sauces, pepper, garlic flakes and salt. Add the slurry and stir everything on a high flame. Enjoy!