Jhaat paat kachy qeemy ke kabab

Name: Jhaat paat kachy qeemy ke kabab
Cuisine: Pakistani
Ingredients: 1/2 kg beefqeema =; piyaz (onion) 1 medium chopeed; 1 egg; 2 tbs aata (wheat flour); hara dhaniya 1/2 ghaati chooped; 2-3 hari mirchy; 1 tbs adrak lahsan paste; salt as per taste; 1 tbs dhaniya (bhoona aur kuta hua); 1 tsp zeera powder; 1 tsp garam masala powder; 1/2 tsp kuti hui laal mirch; oil for frying; laal mirch powder 1&1/2 tsp

afifa @cook_19749747

Karachi

#ReferBySajidaPerveen

afifa @cook_19749747

Karachi

#ReferBySajidaPerveen

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Ingredients

1/2 kgbeefqeema =
piyaz (onion) 1 medium chopeed
1egg
2 tbsaata (wheat flour)
hara dhaniya 1/2 ghaati chooped
2-3hari mirchy
1 tbsadrak lahsan paste
salt as per taste
1 tbsdhaniya (bhoona aur kuta hua)
1 tspzeera powder
1 tspgaram masala powder
1/2 tspkuti hui laal mirch
oil for frying
laal mirch powder 1&1/2 tsp

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Steps

1

Qeemy ko achi trha machine s bareek pees ljye. phir upar di gai tamam ingridents achi trha mila ke ak bar chooper m chala ljye
2

Phir hath m oil lagake kabab ke shape dai dejye. normal oil m fry krna hy deep fry nahi krna
(best result ke lie qeemy ko kabab ke shape deny s phly kuch deer freze m zaroor rakhy aur phir nikal ke kabab banaye)
3

Aur frezer s nikal ke soft ns kjye furan hi oil m fry kejiye,oil normal garam huna chaye
4

Cover kar ke fry krna best rhta hy aur sath hu ulaat palat karty jaye)