Cut onion in fine slices.heat oil in pot.add onion & fry to crisp golden brown.take out onion from oil.

Onions should be crisp & golden. Crush onions by hand or use mortal & pastel to fine crumb paste(choora).dont use grinder or blender.

Add sabut garam masala in oil.fry a minute then add ginger garlic paste & fry for 2 min.add masala soak in water & fry till oil seprates.

Add kaleji in masala, fry for 10 minutes on low-medium heat.add 3 cups water,cover, let it cook over low heat for 25-30 minutes.check in between, if needed add little more water.cook till kaleji is soft & tender. Add beaten dahi & fried onion in pot & fry kaleji on low-medium heat till dahi& onion all absorbs in masala & oil seprates.

When all masala is mixed well & oil comes on surface, add qasori meethi leave on dum for 5 minutes then turn off heat.keep it covered.delicious kaleji masala is ready.serve hot with naan.enjoy with Cookpad.