Steps
- 1
Take a heavy bottom vessel boil milk in it.. Once the mil starts to boil add lemon juice to it.. Milk will start separating water..
- 2
Once it's done transfer it in a muslin cloth and wash it nicely with water..
- 3
After washing it remove the excess water cover it with that cloth only and keep it aside so that it can form a shape for half an hour.. Home made paneer is ready..
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