Sabut Maash Daal
Open in Cookpad AppSteps
- 1
Wash Daal and soaked it for 30 minutes.
- 2
In pressure cooker add salt, red chilli powder, turmeric powder and 1 jug water.
- 3
Cook it for 30 to 35 minutes. When Daal mixex well. Then make tardka for it.
- 4
For tardka, heat up oil, add garlic and ginger in it, cook untill light brown then put it on Daal.
- 5
Serve this daal with, desi ghee and garma garam Roti.
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