Arbi patra

Name: Arbi patra
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Gram flour (besan); 1 tsp Ginger paste; 1 tsp Green chilli paste; 12 arbi leaves; 1 tsp Red chilli powder; 2 tsp Sesame seeds; 2 tsp Coriander powder; 2 tbsp Tamarind pulp; 2 tbsp Jaggery grated; 2 tbsp Oil; to taste Salt; 1 tsp Mustard seeds; 2 tbsp Coconut scraped

Ruhani M @cook_19761656

#jrc

Ruhani M @cook_19761656

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Ingredients

30 min

4 servings

1 1/2 cupsGram flour (besan)
1 tspGinger paste
1 tspGreen chilli paste
12arbi leaves
1 tspRed chilli powder
2 tspSesame seeds
2 tspCoriander powder
2 tbspTamarind pulp
2 tbspJaggery grated
2 tbspOil
to tasteSalt
1 tspMustard seeds
2 tbspCoconut scraped

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Steps

30 min

1

Heat sufficient water in a steamer. Trim the stems of the arbi leaves an roll a rolling pin on the back side to soften the leaves.
2

Place besan in a bowl, add ginger paste, green chilli paste, red chilli powder, coriander powder, cumin powder, turmeric powder, crushed sesame seeds, tamarind pulp, jaggery and sufficient water and mix into a thick paste. Add salt and mix again.
3

Apply this paste all over the back side of an arbi leaf. Place another leaf over this with it's pointed end opposite the first one. Apply the paste over this too.
4

Fold the sides slightly and tightly roll. Keep the rolls on a perforated plate and keep it in the steamer. Cover with the lid and steam till done.
5

Take the rolls out and let them cool completely. Slice into roundels.Heat oil in a non stick pan.now deep fry Patra and serve hot.