Mushroom xacuti

Name: Mushroom xacuti
Cuisine: Indian
Ingredients: 20 button mushroom; 1 medium sized onion; 2-3 chopped tomatoes; 1/2 cup grated coconut; 2-3 dry red chilli; 1 tea spoon turmeric powder; to taste Salt; leaves Chopped green coriander; as needed Tamarind; as needed Oil

Vidyutaa Kashyap @vidyutaa24

#goldenapron2
#week11
#goa
#teamtrees
#onerecipeonetree

Vidyutaa Kashyap @vidyutaa24

#goldenapron2
#week11
#goa
#teamtrees
#onerecipeonetree

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Ingredients

20button mushroom
1medium sized onion
2-3chopped tomatoes
1/2 cupgrated coconut
2-3dry red chilli
1 tea spoonturmeric powder
to tasteSalt
leavesChopped green coriander
as neededTamarind
as neededOil

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Steps

1

Wash and clean mushroom chop them into pieces
2

Chop tomatoes and onion
3

Take kadai put oil chopped onion saute till golden brown add all spices
4

Add grated coconut and tamarind mix well let it cool grind it and make paste
5

Take kadai again put oil add chopped onion and saute till golden brown add chopped tomatoes
6

Put chopped mushroom and mix well
7

Add gravy in it and mix well
8

Add salt and garnish with chopped green coriander leaves