Steps
- 1
Wash and clean mushroom chop them into pieces
- 2
Chop tomatoes and onion
- 3
Take kadai put oil chopped onion saute till golden brown add all spices
- 4
Add grated coconut and tamarind mix well let it cool grind it and make paste
- 5
Take kadai again put oil add chopped onion and saute till golden brown add chopped tomatoes
- 6
Put chopped mushroom and mix well
- 7
Add gravy in it and mix well
- 8
Add salt and garnish with chopped green coriander leaves
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