Pomfret fish fry

Name: Pomfret fish fry
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 pomfret fish; As needed mustard oil; 1/2 teaspoon termaric powder; 1/4 teaspoon fresh black pepper powder; 1 teaspoon Kashmiri red chilli powder; To taste salt; 1/2 teaspoon garam masala powder; 1/2 teaspoon mango powder; 2 teaspoons corn flour; 1/2 teaspoon red chilli powder; 1 teaspoon dry roasted jeera - dhania (cumin-coriander) powder; As needed little water

Polly Basu @cook_11880362

#goldenapron2
#goa
#TeamTrees
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Polly Basu @cook_11880362

#goldenapron2
#goa
#TeamTrees
#ebook

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Ingredients

15 minute

1 serving

1pomfret fish
As neededmustard oil
1/2 teaspoontermaric powder
1/4 teaspoonfresh black pepper powder
1 teaspoonKashmiri red chilli powder
To tastesalt
1/2 teaspoongaram masala powder
1/2 teaspoonmango powder
2 teaspoonscorn flour
1/2 teaspoonred chilli powder
1 teaspoondry roasted jeera - dhania (cumin-coriander) powder
As neededlittle water

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Steps

15 minute

1

Cut and wash pomfret fish with the water. Make paste in all ingredients.
2

Now put mix masala to the pomfret fish very well along with more half teaspoon salt and keep rest for ten minutes. Put mustard oil to the frying pan when oil is boiled.Put fish to the pan and fry both sides of the fish carefully.
3

Yummy tasty pomfret fish fry is ready for serving.