Green Peas Dosa

Name: Green Peas Dosa
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 g rice; 250 g peas; 3 big potatoes; 25 g coriander leaves; 2 green chillies; 1 tsp chat masala; 1 tsp dry mango powder; 1 tsp turmeric powder; 2 tbsp oil; As needed salt; 4 piece curry leaves; 1 tsp cumin seeds

Farha Naaz @cook_19434655

#ilovecooking

Farha Naaz @cook_19434655

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Ingredients

2 hours

3 servings

250 grice
250 gpeas
3big potatoes
25 gcoriander leaves
2green chillies
1 tspchat masala
1 tspdry mango powder
1 tspturmeric powder
2 tbspoil
As neededsalt
4 piececurry leaves
1 tspcumin seeds

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Steps

2 hours

1

Soak the rice and make a fine paste of the rice and peas and mix them...with some salt. Keep it aside for an hour...
2

Boil the potatoes and mash them. Then add some oil in a kadhai and add the cumin seeds and the curry leaves.. Then add the potatoes,coriander,chillies,chat masala,dry mango powder,turmeric powder and salt...and mix well on medium flame...
3

Now put some oil on the pan and spread the batter and put the filling in the middle... Now fold the dosa from both sides and cook it from both sides...
4

Tasty pea dosa is ready to serve with tomato sauce or green coriander chutney...