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Gongura Chutney
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A picture of Gongura Chutney.

Gongura Chutney

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#ebook post 28

#ebook post 28

Read more

Gongura Chutney

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#ebook post 28

#ebook post 28

Read more
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Ingredients

20minutes
6 servings
  • 1 bunchGongura leaves
  • 1 cupGroundnut
  • 1 tspCumin seeds
  • 6 Garlic pods
  • 6-8Green chillies
  • 1 tspSalt
  • 2 tspCooking Oil
  • 1 tspMusterd seeds
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Steps

20minutes
  1. 1

    Keep all ingredients ready

    A picture of step 1 of Gongura Chutney.
    A picture of step 1 of Gongura Chutney.
  2. 2

    Oil roast everything in kadai except salt, put it in mixer jar along with salt and grinde to paste by adding minimum water.

    A picture of step 2 of Gongura Chutney.
    A picture of step 2 of Gongura Chutney.
  3. 3

    Transe chutney to a bowl and give tadaka. Can be eaten with chapati and rice.

    A picture of step 3 of Gongura Chutney.
    A picture of step 3 of Gongura Chutney.
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Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
on December 21, 2019 17:47
Bangaluru
Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..
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