Open in Cookpad AppSteps
- 1
Dry ingredients. Take in a bowl. Maida, baking powder, baking soda and salt. Mix.....well. Wet ingredients.Take another bowl. Add eggs, butter, vanilla essence, powder sugar, crushed dry fruits. Mix....well.
- 2
Add dry ingredients to the wet ingredients. Mix....well.It should be floating consistency
- 3
Preheat oven 180 the C in 5 minutes. Mean while prepare the cake tin with melted butter and sprinkle maida. Pot the cake mixture to the prepare cake tin. Bake for 45 minutes. Once it is done. Check with fork.
- 4
If it is done. Take out from the oven. 2 minutes standing time. Ready to serve.....
Made this recipe? Share a Cooksnap!
Let Krishna Biswas know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
Crispy Fried Gochujang Enoki Mushrooms
-
-
Tom Jacobs -
-
-
-
-
-
-
-
-
-
Maharashtra ki Traditional Thecha Chutney Recipe
-
-
-
-
Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan
-
Cheesey Vegetables Masala Sandwich// Veg Mayo Sandwich
Comments