Steps
- 1
Peel and wash yam. put d yam in a pot, add water, salt close the pot until cooked
- 2
In a bowl, mash the yam and add in ur crushed garlic, onion, scotch bonnet, seasoning,spices Nd Mix well
- 3
Mold into balls with ur hands
- 4
Deep into whisked eggs and fry in a medium heat oil until golden brown
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