Chocolate fudge
Open in Cookpad AppSteps
- 1
First of all crush all the biscuits in chopper and make a fine powder.
- 2
Heat a pan and melt butter in it. When butter melted add cream and mix it well. Add chopped chocolate.
- 3
Add this mixture to the biscuits and mix until combined. Add chopped nuts. Add 1-2 tsp warm milk if required.
- 4
In a tray place foil paper or plastic wrap. Spread mixture evenly.
- 5
Refrigerate for 1 to 2 hours. Cut in squares. Dust with powdered sugar. Chocolate fudge is ready to serve.
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